Chinese Food

Braised pork and eggplant

I've always liked eggplant. I've eaten big fish and big meat for several days in a row. During the period, I also went to the barbecue buffet. The fat and miso ran up. I'd better eat some vegetables to make up.

Mapo Tofu

Pearl shrimp balls

Innovative spring cake roll

Noodles with minced meat

Kwai, the favorite food is cold noodles. It's simple, quick and refreshing. It's tasty to have no friends. There are many kinds of noodles. They are meat and vegetable. But I like the cold noodles with minced meat best. They are delicious. Even ... ...

Cartoon meat bun

Healthy meat bun

Hot and sour wonton

Hot and sour wonton is very hot. In summer, eating it can make you sweat. In winter, eating it can warm your stomach and your heart. The skin of the dumpling should be very thin. It will taste good. It is suggested that you go to the vegetable m... ...

Seafood porridge

I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.

Baked Wheat

Fried Bun

Mapo Tofu. It's easy to do

-

Mapo Tofu

This is how to make thin meat congee with preserved egg. Tender meat and glutinous rice

-

Fried dumplings with eggs

-

Stewed eggplant with minced pork and vermicelli

8

Chinese cabbage and emerald brocade bag

The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage

Scallion cake

Simple Mapo Tofu

I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...

Spring roll